Herb'n Restaurant Week
Posted on Tuesday, April 20, 2021 by Visit Gahanna.
Herb'n Restaurant Week in Gahanna, from May 2-8, is calling your name, but only if you love savoring new food combinations, unique blends of aromas and seasonings, and truly inspired recipes. If so, this is the week for you in Ohio's Herb Capital!
Signature Gahanna restaurants and foodie stops have challenged their chefs to create original dishes inspired by herbs like oregano, basil, thyme, mint, lavender, sage and more. Diners will reap the rewards through main dishes, creative cocktails, and decadent desserts and treats--all created to speak to the palette and the senses.
True herb enthusiasts can dine at a different Gahanna Herb’n Restaurant Week eatery every night that week, pairing each meal with herbal cocktails.
Participating restaurants and their Herb’n Restaurant Week Specials will include:
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101 Beer Kitchen Gahanna | 397 Stoneridge Ln., Gahanna Main Courses: Crispy Lemon Chicken and Open-Faced Vegan Burger Cocktail: Lavender Lemonade - Tito’s handcrafted Vodka, Stoli Citros Vodka Infused with Fresh Lemon Juice, Lavender, Blueberries, and Vanilla Bean garnished with Fresh Blueberries |
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Barrel & Boar Creekside | 121 Mill St Suite 130, Gahanna Main Course: Herb Rubbed Smoked Chicken with Rice, Grilled Vegetables, and a Spicy Maple Glaze Cocktail: Strawberry Basil Lemonade - Gin, Lemonade, Simple Syrup, Strawberries, and Muddled Basil Leaves |
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Lola & Giuseppe’s Trattoria | 100 Granville St, Gahanna Lobster over Linguine in a Lemon, Basil, Butter Sauce |
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Nostalgia Brewing Company | 81 Mill St. Suite 150, Gahanna Beer: B. NYE - Experimental Saison w/ Rose Hip, Rosemary, & Orange Cocktail: Marvin Gardens - A botanical infusion of Vodka, Mint, and Cucumber. Made with Fresh Cucumbers, Lemonade, and Soda. |
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Wyandotte Winery | 4640 Wyandotte Dr Dessert: Taste Wyandotte’s signature wine cakes in a trio sampler! Savor the Blackberry Wine Cake, Dark Chocolate Port, and the Venetian wine cake, made with fresh rosemary. Cocktail: Lavender Lemonade Wine - Lemonade infused with Lavender, made with White Wine |
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Pam’s Market Popcorn | 955 E Johnstown Rd, Pepperoni Blanco Popcorn - featuring Fresh Basil, Oregano and fried onions and Pepperoni. Slow Roasted Beef with Roasted Garlic, Chive Potatoes on an Onion Roll |
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Arepazo | 505 Morrison Rd., Gahanna Cocktail: Berry Lovely Mojito - Cazadores Blanco, Triple Sec, Muddled Limes with Mint, Raw Sugar, Berry Syrup, and a Splash of Soda Water |
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Sexton's Pizza | 943 E Johnstown Rd, Gahanna Cheese Pizza with Basil |
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Crafted Culture Brewing Company | 505 Morrison Rd, Gahanna Beer: Code Switch - Brewed with Thyme, Sage, Rosemary, and Bay Leaves Cocktail: Thin Mint Julep - White Creme de Cocoa, Bourbon, Cane Sugar Simple Syrup, Fresh Mint Leaves, Garnished with a Thin Mint Girl Scout Cookie and Mint Sprig |
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Creekside Local Cantina | 101 Mill St. Suite 100, Gahanna Caprese Taco - Flour tortilla, Grilled Chicken, Cherry Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction Drizzle |
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Buckeye Candy Company | 104 Granville St, Gahanna Peppermint Aero Bar |
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Blank Slate Coffee | 153 Mill St, Gahanna Lavender Latte |
Visit these partner restaurants! Call (614) 418-9114 to learn more about Herb’n Restaurant Week or the Herbal Cocktail Trail.