May 3-9, 2025
Treat Yourself to the “Herb Capital” Culinary Experience during Herb'n Restaurant Week, from May 3rd-9th, 2025 at select local Gahanna eateries!
The event celebrates Gahanna’s title as the Herb Capital of Ohio and showcases the culinary talents of local restaurants. During the event, Visit Gahanna, (the Gahanna Convention & Visitors Bureau), partners with local restaurants to feature an herb-infused item on their menu, promoting the importance of eating locally and highlighting the city's Herb Capital status.
Don't miss the chance to experience the flavors and aromas of Herb’n Restaurant Week. See the full list of participants and herb-infused menu items below.
100 Granville St.
614.473.9931
lolaandgiuseppes.com
Lobster and Scallop Linguine – Roasted Tomato Cream Sauce infused with Fresh Thyme.
397 Stoneridge Lane
614.934.5501
101beerkitchen.com
Margherita Flatbread – fresh mozzarella, tomatoes, garlic and basil.
1379 E. Johnstown Rd.
614.656.7343
highbankco.com
Herb Bread & Butter – garlic focaccia, chili-herb butter (made from local parsley, oregano, basil, thyme) & salt.
121 Mill Street, Suite 130
614.471.8844
barrelboar.com
Fresh Herb-Crusted Salmon – smoked tarragon butter atop red rice, accompanied with garlic parmesan green beans.
104 Granville St.
614.968.5010
lolaandgiuseppes.combakery
Honey Lavender Cupcakes
258 Granville Street
614.468.8997
threecreeksgahanna.com
Citrus Olive Oil Cake – whipped lavender-honey buttercream, topped with candied lavender.